"One part of the Sabar wine selection contains fresh and crisp wines,
the other part is more complex and suitable for aging,
but each of them are crystal clear, demanding and easy to drink."
Dry white wine from Lake Balaton, the largest lake in Central Europe. It is a regional wine brand in Hungary and made from 100% Welschriesling. The BalatonBor of Sabar comes form Hercegföld vineyard between Csobanc and Bacs hill. A fresh, crisp and easy to drink wine.
Very aromatic, easy drinking wine with pure muscat, white flower, citrus and herb aromas and flavours. Without a doubt, it is the women’ favourite summer wine. Fermented in tank in order to keep fresh flavours and aromas. The grape is form Hercegföld vineyard between Csobanc and Bacs hill.
A crisp and refreshing wine with fresh raspberry, strawberry and elderberry flavours. This elegant rosé is created by harvesting grapes early and fermented in tank in order to keep fresh flavours, high acidity and lower alcohol. The grape is from the southern part of Bacs hill. The food pairing possibilities for rosé are almost endless: it suits most meals and food styles.
Attractive freshness on the nose with white flowers, citrus, lime and green apple. Medium bodied wine with lively acids, fine minerals and a hint of almond in the finish.
Citrus fruits, white flower and almond on the nose with a hint of minerals. It's an elagant well-balanced rich wine with lively acidity and complex structure as a result of aging in premium oak barrel. The grape is from Csobánc hill. Aged for 8 months in 500 liters, light toasted barrels (Stockinger és Trust).Technical sheet (pdf)
Roasted kernels, sweet spices, vanilla, brittle and honeycomb on the nose. The sip is round, deliciously creamy with pear, peach, sweet citrus and spices. Warm character wine with nice acidity. Fermented in 500 liters lightly toasted oak barrels and aged for half-year. Terroir: Old-hill, Badacsonyörs.
Late harvested dry wine - only 529 bottles were made. Harvest on November 7, healthy grapes, spontaneous fermentation in wooden barrels. Autumn fragrances with ripe apples and peaches. Taste of juicy, ripe fruit flavor, roasted apple, honey, spices, minerals, herbs and creamy texture. Perfect stucture (6g acid and residual sugar, 12% alcohol), an exciting unique wine.
On the nose, the wine has complex aromas with notes of Mediterranean citrus (grapefruit, orange, lime) together with a hint of peach, herbs and rosemary. Beautiful balance as the result of lively acids and residual sugar. Vibration, power and energy. Confident, engaging wine with great potential. Terroir: Hegyvölgy vineyard, Badacsony Hill.
Lovely aroma of pear and peach together with floral and summer apple flashes. Lean, masculine wine with sharp acids and long aging potential.
Single vineyard wine from Csobanc hill. This terroir wine made from the ancient wine grape variety of Badacsony wine region called Kéknyelű. Citrus and a hint of vanilla in the nose. Well balanced, round wine with sophisticated acidity and long finish.Technical sheet (pdf)
Single vineyard wine from Sabar hill. Elegant, fine, lively, round and rich wine with bright acidity. The flagship wine of Sabar Winery. Aged half year in 500 liter light toasted premium barrels (Austrian Stockinger and French Boutes). Apples, citrus fruits and minerals in the nose. The flavor represents the terroir of the hill with its delicate minerals.Technical sheet (pdf)
Single vineyard: Sabar. It is an elagant well-balanced rich wine with herbs, minerals and oily texture. The grape is from the Sabar hill: massive green harvesting, only 0,8 kg per vine branch. Aging: 6 months in 500 liters, light toasted barrels (Stockinger and Boutes).
The Rhine riesling shows great potential in the Badacsony wine region. Aging: 6 months in 500 liters, light toasted barrels (Stockinger).
Red berries, sour cherries, raspberries, black currants, sweet spices, dried flowers and a hint of dark chocolate give its aroma profile. It's a young wine with strong character from the basalt soil of the south-western slope of Bács-hill, with good acids and a nice touch of barrel.Technical sheet(pdf)
Masculine distillate with deep flavors made from Pinot Gris grape variety. The spirit made by the experienced distillate master of Renaissance Pálinkaház in Badacsonyörs. Alcohol: 45%.
Silky smooth feel thanks to Badacsony's indigenous wine grape variety called Kéknyelű. The spirit made by the experienced distillate master of Renaissance Pálinkaház in Badacsonyörs. Alcohol: 45%.